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Coinneach is from the Isle of Lewis, the furthest north of the Outer Hebrides of Scotland. There is no doubt he loves baking and the Hebrides, both of which led him to launch the Hebridean Baker in 2020 – to share his love of food and the island, foraging, and motivating his followers to learn a little Gaelic. He lives by an old Gaelic saying ‘there is a time for everything’ and it is this that inspires him to to embrace traditional baking, photography and telling tales of the island